Zingerman's Townie Brownie
Who needs wheat flour to make a delicious brownie? Try Zingerman's townie brownie, as unique as the Ann Arbor natives it's named after. Made from ancient grains commonly used in South America--amaranth and quinoa. It's packed with protein, spiked with chocolate chunks and best of all, it's wheat free!
While the ingredients of the brownie itself are wheat free, it is made at the Bakehouse where they use wheat flour in other products. If you're wheat or gluten intolerance is severe, it is suggested you consult with your personal physician before consuming this product.